3 DAYS AVERAGE FRESHNESS
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Treat yourself to the luxurious Moléson Crème Double, a premium Swiss cream with an incredibly thick and silky texture. Made traditionally from silage-free cow's milk, this unfermented cream features at least 40% fat, making it the ultimate addition to your sauces, soups, or desserts. This 200 g culinary masterpiece from Switzerland stays fresh for at least 3 days.
Country of origin
Description
Made from cow's milk, Crème double is a fresh product, very rich in fat. As it is not fermented by lactic acid bacteria, this cream is characterized by its exceptional softness and very thick texture. This texture makes it particularly suitable for cooking, especially for the preparation of sauces, soups, and desserts. A true local product of Fribourg culture. Its production adheres to the rules of Fribourg cheesemaking. Milk without silage and of high quality.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
SAHNE 100%
Allergens
- Milch