Moléson

Moléson Crème Double

Made from cow's milk, Crème double is a fresh product, very rich in fat. As it is not fermented by lactic acid bacteria, this cream is characterized by its exceptional softness and very thick texture. This texture makes it particularly suitable for cooking, especially for the preparation of sauces, soups, and desserts. A true local product of Fribourg culture. Its production adheres to the rules of Fribourg cheesemaking. Milk without silage and of high quality.