5 DAYS AVERAGE FRESHNESS
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Discover Moléson Crème Double, a luxurious Swiss cream made from high-quality cow's milk. This Fribourg specialty is exceptionally rich in fat and boasts a wonderfully soft, thick texture, as it's not fermented. It's perfect for elevating your cooking, whether you're preparing creamy sauces, hearty soups, or decadent desserts. Enjoy this authentic 200g pack of culinary delight.
Country of origin
Description
Made from cow's milk, Crème double is a fresh product, very rich in fat. As it is not fermented by lactic acid bacteria, this cream is characterized by its exceptional softness and very thick texture. This texture makes it particularly suitable for cooking, especially for the preparation of sauces, soups, and desserts. A true local product of Fribourg culture. Its production adheres to the rules of Fribourg cheesemaking. Milk without silage and of high quality.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
SAHNE 100%
Allergens
- Milch