
Berchtesgadener Land
Berchtesgadener Land Organic Bourbon Vanilla Yoghurt 3.9% lactose-free
150 g14 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Xtra price:
€0.85
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Organic yoghurt mild, produced in the Berchtesgadener Land with milk from the Alpine region, is produced by adding lactic acid cultures and an organic vanilla preparation. The enzyme lactase is added to the milk to break down the milk sugar lactose.
Organic yoghurt mild with Bourbon vanilla preparation, lactose-free, at least 3.9% fat in the milk content.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Composition
| Naturland-Fair Joghurt mild |
| Wasser |
| Zucker |
| Bourbon-Vanilleextrakt |
| Bourbon-Vanilleschotenpulver |
| Zitronensaftkonzentrat |
| Tapiokastärke |
| Verdickungsmittel: Johannisbrotkernmehl |
| Enzym Laktase |
Nutritional values per 100 g
| Energy value | 375 kJ/89 kCal |
| Fats | 3.3 g |
| including saturated fatty acids | 2.1 g |
| Carbohydrates | 10.8 g |
| including sugars | 10.4 g |
| Protein | 3.7 g |
| Salt | 0.07 g |
| Fibre | g |
Allergens
| Milch |
