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Berchtesgadener Land

Berchtesgadener Land organic low-fat quark 1.2% lactose-free

250 g€6.36 /kg

14 DAYS AVERAGE FRESHNESS

1⁵⁹€

1.43 € with

8,130 customers have this product in their favourites

33% of customers buy regularly

Looking for a light option for your active lifestyle? This organic, lactose-free low-fat quark from Berchtesgadener Land is a fantastic choice. Made in Germany using organic milk from the Alpine region, it contains just 1.2% fat. It is high in protein and completely lactose-free thanks to the addition of lactase. This 250 g portion stays fresh for 15 days in your fridge.

Country of origin

Deutschland

Description

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Organic curd cheese <10 % fat in dry matter from skimmed organic milk, thickened with lactic acid cultures and microbial rennet. Produced in the Berchtesgadener Land with milk from the Alpine region. Produced using the thermo curd process. The enzyme lactase is added to the milk to break down the milk sugar lactose.

Manufacturer:

Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding

Durability

Average durability from the time of delivery: 14 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

295 kJ69 kCal

Fats

0.2 gincluding saturated fatty acids0.1 g

Carbohydrates

3.5 gincluding sugars3.5 g

Protein

12.9 g

Salt

0.08 g

Composition & Allergens

Composition

SPEISEQUARK
Magerstufe

Allergens

Milch

Berchtesgadener Land organic low-fat quark 1.2% lactose-free

Miil low-fat curd cheese

Miil Quark 20%

Miil Quark 40%

Alnatura organic low fat quark

Andechser organic low-fat curd cheese preparation

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SWM protein-curd-cream, 0,2% fat 8 x 250 g

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SWM LAC Curd Cheese 20% Fat, Lactose-free*, 8 x 250 g

Alnatura DEMETER Curd cheese preparation

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