Berchtesgadener Land organic low-fat quark 1.2% lactose-free

Name: Berchtesgadener Land organic low-fat quark 1.2% lactose-free
Brand: Berchtesgadener Land
SKU: 21756
Price: 1.59 EUR
Availability: InStock

250 g€6.36 /kg

1⁵⁹€

1.43 € with

Berchtesgadener Land Organic Low-Fat Quark is a delicious, lactose-free option from Germany, made from skimmed organic milk sourced from Alpine region farms. This 250g tub contains just 1.2% fat and is thickened with lactic acid cultures and microbial rennet. With added lactase enzyme for easy digestion, it stays fresh for 17 days. A high-protein, organic delight.

Country of origin

Deutschland

Description

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Organic curd cheese <10 % fat in dry matter from skimmed organic milk, thickened with lactic acid cultures and microbial rennet. Produced in the Berchtesgadener Land with milk from the Alpine region. Produced using the thermo curd process. The enzyme lactase is added to the milk to break down the milk sugar lactose.

Manufacturer:

Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding

Durability

Average durability from the time of delivery: 15 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

295 kJ69 kCal

Fats

0.2 gincluding saturated fatty acids0.1 g

Carbohydrates

3.5 gincluding sugars3.5 g

Protein

12.9 g

Salt

0.08 g

Composition & Allergens

Composition

SPEISEQUARK
Magerstufe

Allergens

Milch