Protein Spelt Cake with Quark

Name: Protein Spelt Cake with Quark
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: Deutsche Küche
Ingredients: 400 g spelt flour type 630; 2 eggs (size M); 30 g liquid honey; 30 g vanilla whey protein; 300 g low-fat quark; 80 ml rapeseed oil; 220 ml sparkling mineral water

70 min

Under an hour

Knuspr-Küche

Preparation method

Ingredients overview

400 g spelt flour type 630
2 eggs (size M)
30 g liquid honey
30 g vanilla whey protein
300 g low-fat quark
80 ml rapeseed oil
220 ml sparkling mineral water

Preheat the oven to 180 °C top/bottom heat and line a baking dish (approx. 25 cm x 25 cm) with baking paper.

Sift the spelt flour into a large bowl. Add eggs, honey, vanilla protein, mineral water, and rapeseed oil. Mix with a food processor or a whisk until a smooth, slightly liquid batter is formed. Pour the batter into the dish and bake for approx. 50–55 minutes at 180–185 °C.

After baking, let the cake rest in the dish for 5 minutes. Then remove and let cool for at least 30 minutes. Finally, spread the surface evenly with low-fat quark, cut into portions, and serve.