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Quark Cream with Fruits
(0)
15 min
Quick
Knuspr-Küche
Diese luftig-leichte Quarkcreme ist das perfekte Dessert oder ein gesundes Frühstück für die ganze Familie. Mit frischen Erdbeeren, cremigem Magerquark und einem Hauch Honig zaubern Sie in nur 15 Minuten eine köstliche Erfrischung, die nicht nur Kindern schmeckt. Ein echter Klassiker, der durch seine Einfachheit und den natürlichen Geschmack überzeugt.
Preparation method
Ingredients overview
- 100 g strawberries (fresh or frozen)
- 25 g liquid honey
- 200 g heavy cream
- 250 g low-fat quark
- 1 handful fresh strawberries and blueberries for garnishing
Finely purée the strawberries (fresh or thawed) together with the honey.
Whip the heavy cream in a bowl until stiff. Then carefully fold in the low-fat quark and the strawberry-honey purée and briefly stir everything until smooth.
Fill the cream into small bowls. Garnish with fresh berries – for children, you can arrange the fruit into funny animal faces like cats, bears, or pigs.
Chef's tip
For a particularly fine note, you can stir a pinch of vanilla or some grated lemon zest into the cream.
Ingredients
Nutritional values
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