13 DAYS AVERAGE FRESHNESS
Enjoy the authentic taste of Berchtesgadener Land low-fat curd cheese, a traditional Bavarian specialty. Made from valuable milk sourced from mountain and alpine farms, this German curd cheese offers a delightful fine and sour flavor. Perfect for a healthy snack or in recipes, this 500g pack stays fresh for 11 days, bringing quality dairy to your table.
Country of origin
Description
Made from valuable milk from farms in the mountain and alpine regions; Bavarian curd cheese produced in the traditional way; typical fine and sour curd cheese flavour Store at a maximum of +8 °C The product is intended for direct consumption and for further processors for the preparation of food and beverages.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SPEISEQUARK Magerstufe
Allergens
- Milch

