13 DAYS AVERAGE FRESHNESS
Berchtesgadener Land Mild Yoghurt 1.5% is a creamy, stirred yoghurt made from valuable milk sourced from mountain and alpine farms. With just 1.5% fat and beneficial lactic acid cultures, it contains no gelatine or preservatives, offering a light and natural taste. This 500g pack stays fresh for up to 14 days.
Country of origin
Description
Made from valuable milk from farms in the mountain and alpine region; low-fat with 1.5% fat; creamy stirred; with valuable lactic acid cultures; without gelatine and preservatives Storage at a maximum of +8 °C The product is intended for direct consumption as well as for further processors for the preparation of food and beverages.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- JOGHURT mild
Allergens
- Milch

