12 DAYS AVERAGE FRESHNESS
Berchtesgadener Land curd cheese is a traditionally produced Bavarian curd from valuable milk sourced from mountain and alpine region farms in Germany. This semi-fat curd boasts 20% fat in dry matter (4.5% absolute) and a typically fine, sour flavor. Perfect for direct consumption or for preparing various dishes. Available in a 250 g pack and stays fresh for 15 days.
Country of origin
Description
Made from valuable milk from farms in the mountain and alpine region; Bavarian curd cheese; semi-fat level with 20% fat in dry matter, 4.5% absolute; produced in the traditional way; typically fine and sour curd flavor Storage at a maximum of +8 °C The product is intended for direct consumption as well as for further processors for the preparation of food and beverages.
Manufacturer:
Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SPEISEQUARK
- Halbfettstufe
Allergens
- Milch