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The Italian Penne al Bronzo from Kitchin are made from durum wheat semolina and extruded through traditional bronze dies. This creates a signature rough surface that holds sauces like marinara, pesto, or arrabbiata exceptionally well. Ready in 11 minutes, this 500 g pasta carries the Best Buy badge and provides an authentic base for everyday dishes.
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Country of origin
Description
KITCHIN Penne al Bronzo are durum wheat semolina pasta, traditionally pressed through bronze dies and made in Italy. The rough surface absorbs sauces well and is suitable for both classic and modern pasta dishes.
The tube-shaped penne format pairs well with tomato, vegetable, or meat sauces and also works well in bakes or pasta salads. KITCHIN stands for reliable kitchen products with a focus on quality and practical everyday use in cooking.
Use
Add pasta to boiling salted water (100 g pasta / 1 l water / 10 g salt) and stir occasionally. Cooking time: 11 minutes. Drain and serve.
Storage
Store in a cool, dry place, protect from heat.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizen-Grieß (WEIZEN)
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Senf