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Classic Pasta e Piselli | Quick Pea Pasta in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Italienischer Feierabend-Klassiker in nur 20 Minuten: Süße grüne Erbsen und zarte Penne köcheln direkt in herzhafter Gemüsebrühe zu einer unwiderstehlich cremigen Pasta. Mit feinem Olivenöl extra nativ und frisch geriebenem Parmesan vollendet ist dieser neapolitanische Liebling echtes italienisches Soulfood ganz ohne Sahne.
Preparation method
Preparation & sautéing
Peel the yellow onion and finely dice it. Gently heat the olive oil in a deep, wide frying pan or a shallow braising pot over medium heat. Add the diced onion and sauté for 2 to 3 minutes until soft and translucent, without browning.
Add the frozen peas straight from the freezer and toss for 2 minutes in the fragrant olive oil. Season with a pinch of fine table salt and some freshly ground black pepper.
One-pot cooking & finishing
Add the uncooked penne pasta to the peas in the pan and mix everything well. Pour in the hot vegetable broth so that the pasta is almost completely covered. Bring everything to a vigorous boil.
Chef's tip
The key to the perfect creaminess lies in cooking everything together in one pan: the pasta starch remains entirely in the pan and combines with the Parmesan into a smooth, creamy sauce completely without cream.
For an extra fresh finish, you can sprinkle a few freshly picked mint leaves or some lemon zest over the pasta just before serving.
75 min
Under an hour
