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Pasta with Braised Leek and Cherry Tomatoes | Delicate Aroma
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25 min
Quick
Knuspr-Küche
Süßlich geschmorter Lauch trifft auf fruchtige Kirschtomaten und feine Pasta. Ein herrlich aromatisches, italienisches Pfannengericht für jeden Tag.
Ingredients
Preparation method
Preparation & Sautéing Vegetables
Thoroughly wash the leeks, halve them lengthwise, and cut into fine half-rings. Halve the cherry tomatoes and finely chop the garlic.
Heat the olive oil in a large pan over medium heat. Add the sliced leeks and garlic, and sauté gently for about 6-8 minutes until the leeks become wonderfully soft and sweet.
Cooking Pasta & Finishing the Sauce
Bring a large pot of salted water to the boil and cook the pasta al dente according to the package instructions. Before draining, scoop out a cup of pasta water (approx. 100 ml) and set aside.
Chef's tip
A splash of starchy pasta water ensures the perfect binding between the vegetables and pasta.
For an alcohol-free version, simply replace the white wine with a little vegetable broth and a squeeze of lemon juice.
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