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RUMMO Pappardelle N. 101 egg pasta brings authentic Italian flavor straight to your kitchen. These wide egg ribbon noodles from Italy are crafted using the time-intensive "Lenta Lavorazione" method, ensuring they stay perfectly al dente and hold sauces beautifully. With a portion of 250 g, they are the perfect choice for a quick meal with rich ragù or creamy sauces, cooking in just 5 minutes.
Country of origin
Description
Rummo egg pasta Pappardelle No. 101 are wide egg ribbon noodles for rich sauces. The pasta is processed in a way that it keeps its shape during cooking and absorbs sauce well.
Suitable for ragù, mushroom or cream sauces, as well as vegetable stir-fries. Rummo produces in Benevento and relies on the time-intensive “Lenta Lavorazione” as part of the brand’s quality standards.
Use
Cook in plenty of boiling salted water for about 5 minutes until al dente, stirring occasionally, drain and serve immediately.
About Manufacturer
Rummo S.p.A. is a food company known for a structured organization and reliable manufacturing processes. At its core is a clear commitment to quality and consistent production, so products can be used reliably in everyday cooking.
Practical for quick meals and for dishes where consistent results matter.
Storage
Store in a dry, cool place, protected from direct sunlight and moisture.
Manufacturer
Rummo S.p.A.
Via dei Mille 79, 82100 Benevento (BN), Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Hartweizengrieß, EIER (23,9%).
Allergens
- Glutenhaltiges Getreide
- Eier