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Feinkost Dittmann
Delicatessen Dittmann artichoke hearts
330 gDelivery within 60 minutes
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Artichokes were already eaten in ancient Rome 2,000 years ago for their pleasantly bitter taste. The green, still unripe buds of the flowering vegetable are edible. The fleshy parts of the scale leaves are edible, as are the flower bases; the heart of the artichoke is particularly tasty. The thickened parts of the sepals are called artichoke hearts, which are considered a culinary delight. Quartered and marinated in a fine marinade, a Mediterranean-spicy treat. Serve the artichoke quarters as an antipasti starter with white bread. They are also suitable for refining salads and Mediterranean dishes. Store in a cool place after opening and consume within a few days. Ready to eat
Manufacturer:
Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez
Composition
| Eingelegte Artischockenherzen | 61 % |
| Artischockenherzen | |
| Speisesalz | |
| Säuerungsmittel | |
| Citronensäure | |
| Wasser | |
| Sonnenblumenöl | |
| Branntweinessig | |
| Speisesalz | |
| Gewürze | |
| Säuerungsmittel | |
| Citronensäure | |
| Antioxidationsmittel | |
| Ascorbinsäure |
Nutritional values per 100 g
| Energy value | 494 kJ/120 kCal |
| Fats | 10.3 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 5 g |
| including sugars | 1 g |
| Protein | 1 g |
| Salt | 1 g |
| Fibre | 1 g |