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Feinkost Dittmann Artichoke Hearts are a Mediterranean delicacy, cherished since ancient Rome. These tender artichoke hearts from Spain are quartered and marinated in a fine blend, giving them a wonderfully spicy flavor. Ready to eat, they are excellent as antipasti with white bread or for enhancing salads and other Mediterranean dishes. A true culinary delight, available in a convenient 330g pack.
120 min
Under an hour
Country of origin
Description
Artichokes were already eaten in ancient Rome 2,000 years ago for their pleasantly bitter taste. The green, still unripe buds of the flowering vegetable are edible. The fleshy parts of the scale leaves are edible, as are the flower bases; the heart of the artichoke is particularly tasty. The thickened parts of the sepals are called artichoke hearts, which are considered a culinary delight. Quartered and marinated in a fine marinade, a Mediterranean-spicy treat. Serve the artichoke quarters as an antipasti starter with white bread. They are also suitable for refining salads and Mediterranean dishes. Store in a cool place after opening and consume within a few days. Ready to eat
Manufacturer:
Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez
Nutritional values per 100 g
Composition & Allergens
Composition
- Eingelegte Artischockenherzen61 %
- Artischockenherzen
- Speisesalz
- Säuerungsmittel
- Citronensäure
- Wasser
- Sonnenblumenöl
- Branntweinessig
- Speisesalz
- Gewürze
- Säuerungsmittel
- Citronensäure
- Antioxidationsmittel
- Ascorbinsäure