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Baked Artichokes with Balsamic Glaze
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Knuspr-Küche
Entdecken Sie den Geschmack des Mittelmeers mit diesen herrlich gerösteten Artischocken. Die Kombination aus aromatischen Kräutern wie Rosmarin, Thymian und Oregano, verfeinert mit einer edlen Balsamico-Glasur, macht dieses Gericht zu einer exquisiten Vorspeise oder einer besonderen Beilage. Einfach in der Zubereitung, aber beeindruckend im Geschmack – ein Muss für alle Genießer der leichten, gesunden Küche.
Preparation method
First, prepare the artichokes. Cut off the woody stem and the top third of the tip. Remove the outer tough leaves until the tender yellow leaves are revealed. Halve the artichokes lengthwise and scrape out the 'choke' in the middle with a spoon.
Pre-cook the prepared artichoke halves in boiling salted water for about 20 minutes.
In the meantime, prepare the glaze. Mix the olive oil, balsamic glaze, pressed garlic, finely chopped herbs (rosemary, thyme, oregano), salt, and pepper in a small bowl.
Ingredients
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