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Treat yourself to these Spanish artichoke hearts from Feinkost Dittmann. Sourced from Spain, this 240 g selection of tender, ready-to-eat hearts offers a pleasantly bitter flavor. They are perfect as a quick appetizer alongside fresh baguette, or as a delicious addition to salads and Mediterranean dishes like a savory quiche. Just keep them refrigerated after opening and enjoy within a few days.
120 min
Under an hour
Country of origin
Description
Artichokes were already eaten in ancient Rome 2,000 years ago for their pleasantly bitter taste. The green, still unripe buds of the flowering vegetable are edible. The fleshy parts of the scale leaves are edible, as are the flower bases; the heart of the artichoke is particularly tasty. The thickened parts of the sepals are called artichoke hearts, which are considered a culinary delight. Artichokes are often served as a starter with fresh baguette. However, they are also excellent for refining fresh salads and Mediterranean dishes. For example, they give a French artichoke quiche a very special, delicate touch. Store in a cool place after opening and consume within a few days. Ready to eat
Manufacturer:
Reichold Feinkost GmbH, August-Horch-Straße 4-8, 65582 Diez
Nutritional values per 100 g
Composition & Allergens
Composition
- Artischockenherzen
- Wasser
- Speisesalz
- Säuerungsmittel
- Citronensäure