completeorganics - the daikon kimchi BIO 

the daikon kimchi

More spiciness than the new kimchi, thanks to chili peppers instead of bell peppers. More bite thanks to radish instead of Chinese cabbage.
For a touch of masochism in your kitchen. Caution: spicy.

Rice, couscous, glass noodles, fried eggs, cream cheese, grilled tofu or meat – there's actually nothing that daikon kimchi doesn't go with as a side dish, topping or spicy salad. (Try it) out!

 

Recipe idea

Soba noodles with daikon kimchi and tahini dressing

Ingredients

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50 g soba noodles 

2 tbsp tahini 

1 tsp maple syrup 

1 tsp soy sauce 

6 tbsp lukewarm water 

¼ cucumber 

Some black and white sesame 

2 tbsp daikon kimchi

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Instructions

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Cook the soba noodles according to the package instructions and then rinse with cold water. 

Cut the cucumber into thin strips. 

For the dressing, put the tahini, maple syrup, soy sauce and water in a bowl and stir until you have a creamy texture – you may need to add a little more water if it's too thick. 

Mix the noodles with some of the dressing, put everything on a plate. Spread the rest of the dressing over it and add the cucumber. Top with daikon kimchi and sprinkle with sesame. 

Industrially produced foods with artificial additives, unhealthy fats, lots of sugar, few nutrients and hardly any naturalness are actually only fun for the industry – less so for the environment and least of all for the consumers.

With its vibrant natural products, completeorganics is taking a radical stand against this. They deliberately avoid pasteurisation (heating) and preservatives for shelf life – colourings or flavourings have no place in their ferments either. 

Manufacturer:

Completeorganics GmbH
Kopernikusstr. 17
85609 Aschheim

Organic control number:

DE-ÖKO-060