Egg Tomatoes – The Aromatic Culinary Perfection for Your Kitchen

Meaty, Fruity, Versatile – Discover the Classic Among Tomatoes

Our egg tomatoes, also known as Roma or plum tomatoes, impress with their characteristic oval shape and their firm, aromatic flesh. With a particularly low water content and few seeds, they are ideal for sauces, soups, oven dishes, or for preserving. Their sweet and fruity taste develops best when ripened on the vine – for an intense aroma that delights.

Why Egg Tomatoes?

• Concentrated Flavor: Their firm flesh and natural sweetness make them perfect for sugo, salsa & co.
• Less Water, More Tomato: Thanks to their low water content, they retain structure and depth of flavor when cooked.
• Versatile Cuisine: Whether braised Mediterranean style, stuffed in the oven, or as the base for your favorite sauce – this tomato can do it all.

Egg tomatoes are the silent star in every kitchen: uncomplicated, reliable, and a culinary hit. Their firm consistency prevents a watery result when cooking and ensures an intense, natural tomato flavor. No wonder they have always been indispensable in Italian cuisine.

Get the Foundation for Authentic Tomato Flavor

With our egg tomatoes, you cook like the pros – concentrated, aromatic, and full of passion. For all who value quality and authentic taste.

Quality Class: 1