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Pear Williams
ca. 210 gca.
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Country: Italien,
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Evidence of the Williams Christ pear variety dates back to 1770. A fruit grower named Williams from London is said to have spread the variety at that time.
The skin of its fruits is initially greenish and later turns golden yellow. On the sunny side, it can turn reddish. The flesh is yellowish-white, juicy and meltingly sweet, with a strong aroma. The Williams Christ is particularly suitable for eating fresh, but can also be processed well as a compote or fruit brandy.
Product features
Commercial class: 1
refrigerated goods
Nutritional values per 100 g
| Energy value | 218 kJ/52 kCal |
| Fats | 0.3 g |
| including saturated fatty acids | 0.04 g |
| Carbohydrates | 12.3 g |
| including sugars | 10.2 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Fibre | 2.8 g |