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Quark Shortcrust Pastry Cake with Pears
(0)
140 min
Under an hour
Knuspr-Küche
Ein herrlich saftiger Quarkkuchen auf knusprigem Mürbeteig, gekrönt von aromatischen Birnen. Dieser klassische Blechkuchen vereint die Cremigkeit von feinem Speisequark mit der natürlichen Süße reifer Birnen – ein wahrer Genuss für jede Kaffeetafel.
Preparation method
Dough Preparation
Mix all ingredients for the dough (flour, 100 g sugar, salt, butter, lemon zest) until a crumbly consistency is achieved. Add 3 tablespoons of ice-cold water and quickly knead into a compact dough. Wrap in cling film and refrigerate for one hour.
Prepare a springform pan (26 cm diameter) with a removable base and grease the rim with butter. Roll out the dough between two sheets of baking paper to about 3 mm thick. Peel off the top baking paper and cut out a circle using the base of the pan. Remove the scraps and place the base into the pan. From the remaining dough, cut strips for the rim (approx. 3-4 cm high) and press them into the pan.
Prick the base several times with a fork and chill briefly. Meanwhile, preheat the oven to 185 °C top/bottom heat.
240 min
Under an hour
