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iglo ASC Crispy Shrimp Classic
250 gDelivery within 60 minutes
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iglo ASC Crispy Prawns Classic 250g
Crispy Prawns: crispy firm prawns in a crispy breading. They are ideal as a topping for salad or with a sauce for dipping, perfect for a little "luxury" in everyday life.
Preparation recommendation:
Preparation in the oven:
- Preheat the oven including the baking tray on the upper rail: Top / bottom heat: 220°C, circulating air: 200°C.
- Place baking paper on the baking tray. Place the crispy prawns unthawed on the baking tray and bake for approx. 12-14 minutes. Turn once after half the baking time. Please observe the instructions of the baking paper manufacturer.
- They are ready when they are baked golden yellow.
Preparation in the pan:
- Put 4 tbsp of oil in a coated pan and heat it up. Add the crispy prawns unthawed.
- Fry at medium heat for approx. 4-5 minutes, turning several times.
Knusper-Garnelen (53%) in Semmelbrösel-Panade (47%), tiefgekühlt.
Zutaten: GARNELEN (Litopenaeus vannamei) (53%), Paniermehl (13%) (WEIZENMEHL, GERSTENMALZMEHL, Sonnenblumenöl, Salz, Hefe, Backtriebmittel: Natriumcarbonate), Sonnenblumenöl, Wasser, WEIZENMEHL, Zwieback (WEIZENMEHL, Wasser, Salz), Reisgrieß, Glucosesirup, Reisstärke, EIWEIßPULVER, Backpulver (Backtriebmittel: Diphosphate, Natriumcarbonate, Weizenstärke), Salz.
Kann Spuren von FISCH, WEICHTIEREN, SELLERIE, SOJA und SENF enthalten.
Lagerung: Bei minus 18 °C mindestens haltbar bis Ende: siehe Packungsseite. Meeresfrüchte immer vollständig durchgegart verzehren.
Nach dem Auftauen nicht wieder einfrieren. Trotz sorgfältiger Produktionsverfahren und Qualitätssicherung können in seltenen Fällen Schalenteilchen im Produkt enthalten sein.
Kontakt: iglo GmbH iglo GmbH, Postfach 570521, 22774 Hamburg
Nutritional values per 100 g
| Energy value | 1028 kJ/245 kCal |
| Fats | 12 g |
| including saturated fatty acids | 1.5 g |
| Carbohydrates | 22 g |
| including sugars | 1 g |
| Protein | 12 g |
| Salt | 0.9 g |
| Fibre | 0.7 g |
Allergens
| Glutenhaltiges Getreide |
| Eier |
| May contain traces of: |
| Fisch |
| Sojabohnen |
| Sellerie |
| Senf |
| Weichtiere |