Villani E Coppa Gran Reserva

It all starts with the noble raw material: a fine Italian pork leg, with hoof in the Friulian tradition.

The experienced hands of our salters sprinkle white sea salt on the pointed legs. Then they rest 4 months in the dark cellars.

 

The last essential ingredient in their production: the wonderful air of San Daniele. To receive the caresses of the winds from the Alps and the sea.

 

Here the legs mature for at least 13 more months, in order to obtain the Consortium marking

.

The very finest of our hams rest even longer: they are caressed by the wind for up to 24 months. The cyclical change

of the seasons intensifies their taste and aromas, just like thousands of years ago.

 

 

 

 

Villani was founded in 1886 in Castelnuovo in the Emilia Romagna region.

 

We are modern masters of Italian butchery. Our products are anchored in tradition on the one hand and always geared towards the future on the other. Quality

is the driving force behind our work. With great passion for our craft, we are constantly working to perfect our specialities, driven by the

desire to surprise and inspire everyone who chooses our products. All of our processes are led by people with great talent, care

and experience, always paying attention to the necessary production times and the cycles of nature.

At Villani, we all pursue the same corporate culture and the same goal: a perfectly crafted product. We are proud to pass on a legacy of knowledge and taste

to the world, which is the proud expression of our identity.

 

“We were born as a family business and have become a family within the company.

When we became a large company, we retained our artisan spirit.

We produce slowly, but we never stop.

We value individual talents and share experiences and knowledge.

We have roots in the territory and branches that reach everywhere.

Our specialities are inspired by regional traditions and bring Italy all over the world"

 

 

 

Packed in protective film 

 

 

 

 

 Heiderbeck GmbH 

Gewerbering 4, 82140 Olching