mein Sonnenkalb Veal Cheeks approx. 500g

Veal cheeks are a culinary delicacy that comes from the tender, well-marbled cheek muscles of the calf. They are known for their juicy texture and intense flavor, making them a popular choice in fine dining.

Characteristics:

• Texture: Veal cheeks are rich in collagen, which makes them particularly tender and almost melt-in-the-mouth when cooked slowly.

• Flavor: Due to the collagen and the well-perfused meat, veal cheeks have an intense, meaty flavor that combines excellently with various spices and herbs.

Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.

From childhood on, I loved to sit on my mother's kitchen counter and watch her cook. In doing so, I also learned the basics of high-quality cuisine and tender and enjoyable meat at an early age.

Over the years I have learned a lot and today I enjoy cooking and grilling myself.


For us, meat enjoyment means an authentic attitude towards life with special moments of light. For this purpose, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It does not matter to me from which region the meat comes. For quality and origin, strict, consistently high criteria count much more - this is the only way I can meet your and my demands for the brand
 mein Sonnenkalb .

Mein Sonnenkalb is ideal for stewing, searing and grilling. As a suggestion, you will find many different international recipes in the "Recipes" section here.

If you have tried a special recipe and would like to share it with me, I would be very happy. I will then be happy to put it on this Mein Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.

mein Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering