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This premium rosé veal rump cap from Mein Sonnenkalb is a high-quality EU product carefully cut from the leg. The thin fat cap is preserved to keep the meat wonderfully juicy during cooking. Mein Sonnenkalb prioritises responsible farming with welfare-focused animal rearing. Whether you grill, bake, or slow-cook it, this tender piece of veal offers an outstanding culinary experience.
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Country of origin
Description
The rosé veal rump cap from Mein Sonnenkalb is carefully cut from the leg of veal and separated from the bottom round, preserving the fine fat cover.
The brand stands for reliable and species-appropriate rearing with good living conditions for the animals. The focus is on transparency and the responsible handling of agricultural products.
Use
Ideal for hot consumption. The rump cap is excellent for grilling, baking, or cooking.
About Manufacturer
Mein Sonnenkalb stands for professional agricultural production and is aimed at conscious consumers who value quality and transparency.
Storage
Store at 0-3°C.
Manufacturer
Mein Sonnenkalb
Nutritional values per 100 g
Composition & Allergens
Composition
100% Kalbfleisch