991 customers have this product in their favourites
32% of customers buy regularly
Treat yourself to a true culinary delicacy from Austria. This premium veal liver from Mein Sonnenkalb is highly prized for its incredibly tender, soft texture and a wonderfully mild, slightly sweet flavor. These two pieces are absolutely perfect for quick pan-searing, braising, or grilling. It is also naturally rich in high-quality protein, iron, and essential B-vitamins.
Country of origin
Description
Veal liver 2x approx. 130g
Veal liver, the liver of young calves, is considered a delicacy in the kitchen and is very popular in many European countries. It is not only appreciated for its fine taste, but also because of its tender texture, which distinguishes it from other types of liver, such as pork or beef liver.
Properties:
- Texture: Veal liver is particularly tender and soft, which makes it easy to digest.
- Taste: The taste is mild and somewhat sweeter than in older animals, which is why it is often more pleasant for people who do not like an intense liver taste.
- Colour: Fresh veal liver has a lighter, brownish to reddish colour compared to dark beef liver.
- Nutrients: Veal liver is rich in iron, vitamin A, B vitamins (especially B12) and high-quality protein. It is also an excellent source of folic acid and other important minerals such as zinc and copper.

Just like you, I am an absolute gourmet and attach great importance to quality & taste and am a hostess with heart and soul.
From childhood on, I loved to sit on my mother's kitchen counter and watch her cook. I also learned the basics of high-quality cuisine and tender and delicious meat at an early age.
Over the years I have learned a lot and today I enjoy cooking and grilling myself.

For us, meat enjoyment means an authentic attitude to life with special moments of light. To this end, I visit the individual farms and select only the best of the traditional and regional family businesses as optimal partners. It does not matter to me which region the meat comes from. For quality and origin, strict, consistently high criteria count - this is the only way I can meet your and my demands for the brand mein Sonnenkalb .
Mein Sonnenkalb is ideal for stewing, searing and grilling. For inspiration, you will find many different international recipes in the "Recipes" section here.
If you have tried a special recipe and would like to share it with me, I would be very happy. I will then be happy to put it on this Mein Sonnenkalb - website. If you have any questions, please do not hesitate to call me. I will be happy to advise you.
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mein Sonnenkalb
Owner: Raffaella Luca
Hauptstrasse 1
82275 Emmering
Material Safety Data Sheet
Download Material Safety Data SheetNutritional values per 100 g
Composition & Allergens
Composition
Fleisch























