This rosé veal tenderloin without chain from Mein Sonnenkalb offers reliable quality originating from the EU. Carefully trimmed of its chain and fat from the double calf loin, the meat comes from animal-friendly rearing. It is exceptionally versatile for modern cuisine, making it an ideal choice for grilling, baking, or cooking at home.
Country of origin
Description
The rosé veal fillet from Mein Sonnenkalb is carefully separated from the double saddle of veal, with the chain and fat portions removed. The brand stands for species-appropriate rearing and professional meat production.
This guarantees reliable quality for conscious consumers who value transparency. The meat offers versatile possibilities for modern cuisine. Reared in: [Country], Slaughtered in: [Country].
Use
Ideal for hot consumption, for example for grilling, baking, or cooking.
About Manufacturer
The Mein Sonnenkalb brand focuses on responsible agricultural production. The focus is on reliable and species-appropriate rearing that offers the animals good living conditions.
Storage
Store at 0-3°C.
Manufacturer
Mein Sonnenkalb
Nutritional values per 100 g
Composition & Allergens
Composition
100% Kalbfleisch





















