This EU-origin veal rose piece from Mein Sonnenkalb comes from the bottom round and is delivered without tendon tips or fat. Coming from animal-welfare-focused rearing, this tender meat is wonderfully versatile in the kitchen. It is ideal for grilling, baking, or roasting. Store at 0–3 °C and cook thoroughly before serving.
Country of origin
Description
The veal rose cut from Mein Sonnenkalb is veal shank meat from the bottom round, delivered without the tendon tip and fat. It offers uniform carré chops between the ribs.
The brand stands for professional and species-appropriate rearing with a focus on transparency and responsible animal handling. The meat is ideal for conscious consumers and versatile applications in modern cuisine.
Reared in: [Country]
Slaughtered in: [Country]
Use
Ideal for hot consumption. The meat is excellent for grilling, baking, or cooking.
About Manufacturer
Mein Sonnenkalb stands for professional agricultural production in the field of meat production with a focus on reliable and species-appropriate rearing.
Storage
Store at 0-3 °C.
Warning
Raw meat. Cook thoroughly before consumption.
Manufacturer
Mein Sonnenkalb
Nutritional values per 100 g
Composition & Allergens
Composition
100% Kalbfleisch





















