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This veal shoulder roast from Mein Sonnenkalb comes from the EU and is carefully cut from the shoulder. The brand stands for species-appropriate rearing with good living conditions and transparent processes for reliable quality. Perfect for modern cooking, this versatile roast is great for grilling, baking, or roasting. Always heat thoroughly before eating and store between 0–3 °C.
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Country of origin
Description
The veal shoulder roast from Mein Sonnenkalb is carefully separated from the shoulder and cut into shape. The brand stands for reliable and species-appropriate rearing, offering the animals good living conditions. Consistent quality is ensured through transparent processes. The meat offers versatile uses for conscious, modern cuisine.
Reared in: [Country]
Slaughtered in: [Country]
Use
Ideal for hot consumption. The roast is excellent for grilling, baking, or cooking.
About Manufacturer
Mein Sonnenkalb stands for professional agricultural production and a responsible approach to meat products.
Storage
Store at 0-3°C.
Warning
Always cook raw meat thoroughly before consumption.
Manufacturer
Mein Sonnenkalb
Nutritional values per 100 g
Composition & Allergens
Composition
100% Kalbfleisch