This rosé veal shoulder fillet from Mein Sonnenkalb is cleanly trimmed and free from thick fat. Raised and slaughtered in Germany under species-appropriate conditions, it offers great transparency and quality. It is wonderfully versatile for modern cooking—perfect for grilling, baking, or roasting. Store this tender meat chilled at 0–3°C and ensure it is fully cooked through before serving.
Country of origin
Description
The rosé veal shoulder fillet from Mein Sonnenkalb is neatly trimmed and without thick fat. It comes from professional, species-appropriate rearing that offers the animals good living conditions.
The brand stands for transparency and a responsible approach to agricultural products. The meat offers versatile uses for the modern kitchen. Reared in: Germany. Slaughtered in: Germany.
Use
Ideal for hot consumption. Suitable for grilling, baking, or cooking.
About Manufacturer
Mein Sonnenkalb stands for professional agricultural production in the field of meat production with a focus on reliable and species-appropriate rearing.
Storage
Store at 0-3°C.
Warning
Raw meat. Cook thoroughly before consumption.
Manufacturer
Mein Sonnenkalb
Nutritional values per 100 g
Composition & Allergens
Composition
100% Kalbfleisch





















