28 DAYS AVERAGE FRESHNESS
Only 16 items left
372 customers have this product in their favourites
27% of customers buy regularly
Treat yourself to the authentic taste of Italy with this organic Fumagalli BIO Coppa. This premium cured pork neck is crafted with a strong commitment to animal welfare and traditional Italian methods. Directly from Italy, this delicious 70 g portion stays fresh for 20 days, making it a perfect organic addition to your next antipasti platter or sandwich.
Dacello Black Forest Ham sliced
30 min
Under an hour
Country of origin
Description
Fumagalli Organic Coppa Cured Pork Neck
A company for which passion, tradition and innovation have been a guarantee of quality for several generations.
Since our beginnings, when we founded the first sausage factory in Meda (MB) at the beginning of the last century, we have never ceased to be proud of our solid and transparent Italian identity, which is based on authentic principles that are transferred to the product. Along the entire value chain.
A lot has changed since then. The production systems, the eating habits, even the consumers themselves. But one thing has not changed and never will.
Our way of working.
Today
Continuous investments in animal welfare, in new technologies for our own production and supply chains and transparent and responsible production: We believe that this is the only way to bring excellent sausages to the table. An ongoing commitment within and outside the group of companies.
Fumagalli Industria Alimentari
Via Briantea, 18
22038 Tavernerio
Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Schweinenacken*, Speisesalz, Dextrose*, Antioxidationsmittel: Natriumascorbat; Gewürze*, Knoblauch*,
Konservierungsstoff: Kaliumnitrat. *Biologische Zutaten Unter Schutzatmosphäre verpackt.