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Porkfilet in Bacon coating

Porkfilet in Bacon coating 

0.7 kg€25.70 /kg

3 DAYS AVERAGE FRESHNESS

1799

Savor Landfleischerei Schmelzer's exquisite pork fillet, beautifully wrapped in bacon. This premium 0.7 kg cut, sourced from Germany, comes from 'straw pigs' raised in certified Haltungsform 4 (Premium) conditions. These animals enjoy outdoor access and ample space, fed non-GMO, regional feed for sustainable production. With over a year to grow, the meat offers exceptional quality and tenderness. It's vacuum-packed, perfect for grilling or pan-searing.

Country of origin

Deutschland

Description

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Landfleischerei Schmelzer Fresh Pork Fillet Wrapped in Bacon

 

This is cut from the loin. The fillet is very versatile in its preparation and is suitable for roasting as well as for grilling or for searing in a pan. It is also popular as a schnitzel or medallion. Due to its tenderness and mild taste. Discover the exquisite quality of straw pigs from certified Haltung form 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the focus. Each pig has over a year to grow up - that is more than twice as much as in conventional agriculture. The game comes from hunters who have been valued and trusted for decades.

Rely on highest quality and best service - convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

 

 

Vacuum-packed

 

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
498 kJ119 kCal
Fats
3 gincluding saturated fatty acids1.2 g
Carbohydrates
0 gincluding sugars0 g
Protein
24 g
Salt
0.1 g

Composition & Allergens

Composition

Zutaten: Schweinefleisch, Speck: 98% Schweinehüfte, Nitritpökelsalz (Konservierungsmittel E 250, Salz) und Rauch
Schinkenspeck Aufschnitt ca. 200 Gramm