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Asian Meatballs with Coriander Dip
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45 min
Under an hour
Knuspr-Küche
Diese saftigen Fleischbällchen bringen asiatisches Flair direkt in deine Küche. Die Kombination aus würzigem Schweinefleisch, pikanter Currypaste und einem erfrischenden Koriander-Joghurt-Dip sorgt für ein harmonisches Geschmackserlebnis. Perfekt als schneller Snack, Vorspeise oder leichtes Abendessen – in nur 45 Minuten servierbereit!
Preparation method
Cut the chili pepper lengthways, remove the seeds and finely chop the pepper. Also finely dice the onion.
Thoroughly mix the minced pork with the chopped chili, diced onion, breadcrumbs, curry paste, lemon juice, cane sugar and salt in a bowl. Let the mixture rest in the fridge for about 20 minutes.
Shape the meat mixture into 12 equally sized meatballs.
Chef's tip
For an extra crispy crust, you can also roll the meatballs in some panko breadcrumbs before frying.
Serve the meatballs as finger food with toothpicks or as a main course with jasmine rice and steamed pak choi.
80 min
Under an hour
