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Balkan Mućkalica | Hearty Pork Stew
(0)
65 min
Under an hour
Knuspr-Küche
Original Balkan Mućkalica (Leskovačka mućkalica): Zart angebratenes Schweinefleisch geschmort in einer aromatisch-würzigen Paprika-Tomaten-Sauce mit feinen Zwiebeln, Knoblauch und pikanter Paprikanote.
Ingredients
Preparation method
Preparation
Pat the pork neck dry and cut into bite-sized, approx. 2.5 cm cubes. Season with 1 tsp sea salt and 1/2 tsp freshly ground pepper.
Deseed the red bell peppers and cut into strips. Peel the yellow onions and cut into thin half-rings. Finely chop the garlic. Wash the fresh tomatoes and coarsely dice them.
Searing & Braising
Heat 2 tbsp vegetable oil in a large, heavy skillet or Dutch oven over high heat. Sear the pork in batches over high heat until well browned all over. Remove the meat and set aside on a plate.
Chef's tip
For a subtle Leskovac-style spiciness, you can add a chopped mild chili pepper or a pinch of chili flakes while sautéing the bell peppers.
Mućkalica tastes best when allowed to rest for 10 minutes after cooking – this allows the sweet pepper and meat flavors to combine harmoniously.
80 min
Under an hour
