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Negroni Sbagliato

5

(1)

5 min

Kristijan Krolo von der Loretta Bar

Kristijan Krolo von der Loretta Bar


Preparation method

Ingredients overview

  • 3 cl Campari
  • 3 cl Vermouth
  • 100 ml Prosecco
  • Ice cubes
  • 1 Orange
1

Pour 3 cl Campari and 3 cl Vermouth into a highball glass. Then add approx. 100 ml Prosecco.

2

Finally, add a few ice cubes and your drink is ready!

3

For decoration, you can cut a thin strip of orange peel. Give your drink that certain something by squeezing the zest slightly over your drink and placing the peel as a garnish on top of the glass. Cheers!

Ingredients

Price per portion:€ 9.01
Ingredients

Nutritional values

Energy value
774.04 kJ185 kCal