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Buy all ingredients right below the recipe

Ingredients

  • 3 cl Campari
  • 3 cl Vermouth
  • 100 ml Prosecco
  • Ice cubes
  • 1 Orange

Preparation

  • 1
    Pour 3 cl Campari and 3 cl Vermouth into a highball glass. Then add about 100 ml of Prosecco.
  • 2
    Finally, add a few ice cubes and your drink is ready!
  • 3
    For decoration, you can cut a thin strip of orange peel. Add a special touch to your drink by squeezing the zest slightly over your drink and placing the peel as a garnish on top of the glass. Cheers!
Kristijan Krolo von der Loretta Bar

Ingredients