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Mecklenburg Plum-Stuffed Pork Roast | Juicy & Tender
(0)
110 min
Masterpiece
Knuspr-Küche
Der Mecklenburger Pflaumenbraten ist ein herrlich deftiger norddeutscher Festtagsklassiker: Saftiger Schweinebraten, gefüllt mit süßen Backpflaumen und Äpfeln, langsam im Ofen geschmort.
Preparation method
Preparation & Stuffing
Preheat the oven to 180 °C top/bottom heat. Cut the prunes and peeled apples into bite-sized pieces.
Cut a pocket lengthwise into the pork neck using a long, sharp knife. Rub the roast generously inside and out with fine salt, pepper, and dried marjoram.
Stuff the apple and prune pieces tightly into the pocket of meat and seal the opening well with kitchen twine or roulade skewers.
Chef's tip
For the filling, it is best to use slightly tart apples like Boskoop or Elstar, as they pair perfectly with the sweetness of the prunes.
Classic side dishes include Mecklenburg potato dumplings, boiled potatoes, or delicate apple red cabbage.
110 min
Masterpiece
