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Kasseler in Puff Pastry | Crispy & Juicy
(0)
55 min
Under an hour
Knuspr-Küche
Zartes, saftiges Kasseler umhüllt von einer feinen Schicht aus geschmorten Zwiebeln und Senf, gebacken im goldbraunen Blätterteigmantel. Ein echter deutscher Klassiker für die ganze Familie.
Ingredients
Preparation method
Preparation
Peel and finely dice the onions. Melt the butter in a pan and sauté the diced onions over medium heat for about 5 minutes until translucent. Season with a pinch of salt and pepper and allow to cool briefly.
Pat the Kasseler dry and brush evenly all over with medium-hot mustard.
Cooking & Baking
Preheat the oven to 200 °C top/bottom heat. Unroll the fresh puff pastry and place it in the center of a baking sheet.
Chef's tip
Savory sauerkraut, silky mashed potatoes, or a crisp green salad go excellently with this.
Only take the puff pastry out of the refrigerator right before working with it, so that it is easy to handle and puffs up nicely into flaky layers.
110 min
Masterpiece
