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Greek Roast Pork | Crispy with Honey & Thyme
(0)
95 min
Masterpiece
Knuspr-Küche
Saftiger Schweinebraten nach griechischer Art (Hirino Psito), mariniert mit aromatischem Thymianhonig, Zitrone, Knoblauch und feinem Senf. Im Ofen goldbraun geröstet und zusammen mit knusprigen Zitronenkartoffeln serviert.
Preparation method
Preparation & Marinade
Preheat the oven to 180 °C top/bottom heat. For the marinade, squeeze the juice of both lemons and finely grate the zest of one lemon. Peel and finely chop the garlic. Wash the fresh thyme, shake dry, and pluck the leaves from the stems.
In a bowl, whisk together the runny honey, mustard, 40 ml of olive oil, lemon juice, lemon zest, garlic, thyme leaves, oregano, and 1 tsp each of salt and pepper to form a smooth marinade.
Pat the pork neck dry and rub thoroughly all over with half of the marinade. Set aside the remaining marinade for brushing during roasting.
Chef's tip
For an extra crispy crust, you can turn on the oven's grill function for the final 5 minutes.
This pairs wonderfully with a fresh Greek salad with feta and crispy flatbread.
110 min
Masterpiece
