Levoni Mortadella with Truffle

Levoni Truffle Mortadella sliced

The milestone of sausages in a tempting recipe: The carefully selected, processed and seasoned meat is mixed with truffle. The lively aroma precedes a rich taste that has a balance between savouriness and sweetness. In the mouth, the mortadella has a silky texture and is enveloped by lingering aromas. Completely natural seasoning according to an exclusive recipe by Levoni.
Without added glutamate. Without added polyphosphates.

Since 1911, Levoni has been producing the finest Italian meat and sausages in Umbria. For over four generations, Levoni has been a family-run business and has thus stood for the great tradition of Italian sausages for over a century.

Levoni's Italian sausages are made from first-class meat and from pigs born, raised and processed in Italy. For our recipes we use the finest spices, herbs and natural flavours from all over the world. Every day we freshly process our spices to create unique fragrance and taste experiences and to bring out the full quality of our meat. For example, Bronte pistachios, Sicilian sea salt, Marsala superiore DOP, cinnamon, pepper, fresh garlic become the secret of our taste. The smoky aromas are enhanced by our specific choice of wood, which gives our sausages that special something. Since everyone should be able to share in this enjoyment, all our products are also gluten- and lactose-free.

Manufacturer:
Levoni S.p.A.
Via Matteotti, 23
46014 Castellucchio (Mantova)- Italy