2 DAYS AVERAGE FRESHNESS
870 customers have this product in their favourites
25% of customers buy regularly
Tölzer Kasladen Vorarlberger mountain cheese is a handcrafted cheese from Austria, specifically Vorarlberg. It boasts an impressive maturation period of 24 months, which gives it a subtly fruity taste. This high-quality cheese is produced without chemical additives and stays fresh for up to 6 days after delivery. A true delight for cheese connoisseurs!
Tölzer Kasladen Fetaki al limone
Country of origin
Description
Cheese with reheated and pressed dough. From Austria, Vorarlberg.
Maturation period 24 months.
Slightly fruity in taste.
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Since 1972, Tölzer Kasladen has been importing exclusively handcrafted cheeses of the highest quality, in order to let them mature in their own ripening rooms until they reach perfection.
All of them are high-quality, handcrafted cheeses, without chemical additives or genetic modifications, which originate from carefully selected farm and village dairies, alpine pastures and monasteries, with which Tölzer Kasladen has been cooperating partly since its foundation.
A strictly regulated agriculture, in which animals, feeding and animal husbandry are precisely controlled, forms the basis for impeccable milk and finally an exquisite cheese.
In the meantime, Tölzer Kasladen offers 200 types of cheese from 10 European countries.
Refined by:
Tölzer Kasladen GmbH, Letten 1, 83670 Bad Heilbrunn
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- MILCH
- Milchsäurekulturen
- Lab
- Salz
Allergens
- Milch