Tartarfish salmon

Gimar Tartarfish Salmon

Tartarfish is a prepared tartar, which has been cleanly and carefully diced.
The tartar is packaged under protective atmosphere and is 100% ready to use. Made from the loins and bellies of carefully selected tuna fish.

Starting from a selected raw material, the fish is salted, sliced and packaged
100 gr can without skin

Fish tartare is traditionally one of the most complex dishes to master. This Tartarfish is a ready-made tartar, which has been cleanly and carefully diced. The tartar is packaged under protective atmosphere and is 100% ready to use. 

Gimar is a Spanish manufacturer that has specialised in fish specialities for almost 35 years. It relies on three basic pillars: the best raw materials, fully optimised production processes and excellent service. 
The products are 100% natural and of the highest quality from the best parts of tuna and salmon. 
Extreme demands are placed on the quality of the raw materials. Only the best specimens are selected, free from antibiotics and hormones. 
They are committed to sustainable and environmentally friendly fishing (dolphin protection). Only fish that are not endangered and that come from the best fisheries and fish farms in the world are sold. 
They try to keep the products fresh. They use an airbag and a skinpack, which preserve the product for as long as possible without the need for artificial preservatives. At the same time, this packaging protects the fragile product. High-quality packaging enables the customer to see most of the contents of the packaging. 
They work on developing optimal products that can be practically consumed 100% evenly. 

Manufacturer: 

Ahumados Gimar S.L.U., ESB53510186- Avda. De libertad, 42.03610- PETRER - Espaňa