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Baldauf Käse
Baldauf sour cream butter, made from hay milk
250 g15 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Your fresh sour cream butter, made from the best, silage-free Allgäu hay milk from local farmers, tastes particularly good with its pure, slightly sour taste.
Your Allgäu sour cream butter is particularly easy to spread and is suitable for snacks as well as for warm dishes.
3 good reasons for Baldauf cheese
1. Animal welfare
Your farmers have an average of only 35 cows
2. Natural milk and traditional craftsmanship
Their cheese is made from Allgäu hay milk - the diet of their hay milk cows consists of fresh grass and hay.
They pay a fixed milk price for this, which is 1/3 more than is usual in southern Germany
100% in-house cheese cultures for a unique taste
3. Their dairy is climate-neutral and does not use fossil fuels
50% of their own electricity from a PV system, green electricity, biogas
Up to 50% energy saving through energy recycling
Manufacturer:
Gebr. Baldauf GmbH & Co. KG
Goßholz 5
88161 Lindenberg
Durability
RAHM, BUTTEREIKULTUREN
Nutritional values per 100 g
| Energy value | 3101 kJ/741 kCal |
| Fats | 82 g |
| including saturated fatty acids | 53 g |
| Carbohydrates | 0.6 g |
| including sugars | 0.6 g |
| Protein | 0.7 g |
| Salt | 0.03 g |
| Fibre | g |
Allergens
| Milch |