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This French goose mousse by Feyel is a delicate Alsace pâté crafted without force-feeding. Maison Feyel, an official supplier to Napoleon III founded in 1811, uses a gentler method to create a genuine alternative to traditional liver pâté. Offering 80 g of gourmet flavour, this specialty also keeps well for a delightfully long time.
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Truffle liver pâté
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Country of origin
Description
Goose Mousse 2x40g
Feyel was keen to create a product line in line with the ever-increasing consumer demand for delicatessen products that are produced with consideration for animal welfare. With the help of partner farms and thanks to the expertise of its chefs, Feyel has developed a new, gentler process that enables the production of products that can compete with traditional recipes. The product line has been completely reinvented, with a new design with natural colours that reflect the identity of the products. It is a real alternative to traditional liver pâté!
About the manufacturer:
The "Maison Feyel" was founded by Frédéric Feyel in 1811. He made the manufactory known beyond the borders of Alsace. The traditional recipes were enjoyed on the tables of the greatest imperial courts of Europe. In 1861, Emperor Napoleon III appointed Maison Feyel as the official purveyor to the court. Even today, Maison Feyel preserves the original secret of its recipes.
Manufacturer:
Feyel & Artzner
Rue Jean Pierre Clause
67300 Schiltigheim - France
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Gänsefett 35%, Hähnchenleber 15%, Gans 13%, Geflügelleber 12% (Gans), Wasser, EIER, Salz, Portwein 1%, MILCHeiweißerzeugnis, Gelatine, Gewürze, E250
Allergens
- Eier
- Milch