Byodo

Byodo BIO Sedani rice-corn gluten-free

Byodo Sedani Gluten-free is made from 100% exquisite organic ingredients and is gluten-free, impressing with its authentic pasta taste - thanks to the traditional manufacturing process. The perfectly balanced ratio of Italian rice and hearty corn also ensures first-class bite resistance.
Due to their curved shape, the Sedani are still called "ivory pasta" in their home town of Naples. Lighter aromatic sauces get particularly caught in their narrow cavities and on the grooves. They offer a fine taste experience for every pasta connoisseur!

Byodo - organic at its best Organic quality that you can taste, smell, feel on the palate and enjoy - Byodo Naturkost has stood for this for more than 35 years. The family business was founded in 1985 with the incentive to produce products in the best organic quality and at the same time to work for people, nature & the environment. The name Byodo means freely translated from Japanese "the common path", which is taken daily with more than 100 employees, customers and suppliers.

The combination of 100% organic quality and the highest enjoyment is an important part of the company philosophy. The diverse range of spicy delicacies, exquisite oil, extraordinary vinegar compositions, original Italian pasta and delicious desserts will convince every connoisseur!

Manufacturer:

Byodo Naturkost GmbH, Leisederstraße 2, 84453 Mühldorf a. Inn

Organic control body number:

DE-ÖKO-013