6 DAYS AVERAGE FRESHNESS
Whip up delicious traditional meals with Henglein's Franconian Dumpling Dough, a convenient half&half type from Germany. This ready-to-use dough makes preparing classic dumplings a breeze – simply knead, form, and optionally add roasted white bread cubes for extra flavour. Cook them in boiling salted water for just 20 to 25 minutes. Each 0.75 kg pack stays fresh for 9 days, and remember to use it within 3 days once opened. Perfect for hearty family dinners!
Country of origin
Description
Franconian style dumpling dough store refrigerated at 0°C to +8°C, after opening store cool and sealed and consume within 3 days. Knead the dumpling dough, form dumplings and, if desired, work in golden brown roasted white bread cubes in the middle. Place the dumplings in at least 2 liters of boiling salted water (1 level teaspoon of salt) and bring to a boil briefly. Then let it steep for 20 to 25 minutes without a lid, do not boil anymore!
Manufacturer:
Hans Henglein & Sohn GmbH, Beerbachstraße 19, 91183 Abenberg
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Speisekartoffeln
- Kartoffelstärke
- Trinkwasser
- Speisesalz
- Konservierungsstoff
- Kaliumsorbat
- Säuerungsmittel
- Citronensäure
- Antioxidationsmittel
- NATRIUMMETABISULFIT
Allergens
- Schwefeldioxid und Sulfite