4 DAYS AVERAGE FRESHNESS
Henglein Fresh Family Pizza Dough from Germany is your go-to for a quick and delicious pizza night. This 0.55 kg dough comes with baking paper, so you just unroll, top, and bake! It stays fresh for up to 10 days and contains raw ingredients, requiring baking before consumption. Perfect for an easy family meal, it brings authentic pizza flavor right to your table.
Country of origin
Description
Henglein fresh family pizza dough
Manufacturer: Hans Henglein & Sohn GmbH; Storage and usage instructions: Consume quickly after opening. Store refrigerated at +4°C to +8°C. Best before: see imprint on the narrow side dd.mm.yyyy Information: Contains raw ingredients. Bake before eating. Preparation instructions: Unroll the pizza dough with the baking paper on a baking sheet. Spread tomato sauce on the dough and top as desired. Preheat the oven to 220°C top/bottom heat and bake the pizza for 15-20 minutes. With circulating air, the baking time is reduced by approx. 5 minutes.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL, Trinkwasser, Rapsöl, WEIZENSTÄRKE, 1,5% Olivenöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, WEIZENEIWEIß, Dextrose, Maismehl, Säuerungsmittel: Citronensäure; Emulgator: Mono- und Diglyceride von Speisefettsäuren.