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Henglein
Henglein fresh family pizza dough
0.55 kg5 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Henglein fresh family pizza dough
Manufacturer: Hans Henglein & Sohn GmbH; Storage and usage instructions: Consume quickly after opening. Store refrigerated at +4°C to +8°C. Best before: see imprint on the narrow side dd.mm.yyyy Information: Contains raw ingredients. Bake before eating. Preparation instructions: Unroll the pizza dough with the baking paper on a baking sheet. Spread tomato sauce on the dough and top as desired. Preheat the oven to 220°C top/bottom heat and bake the pizza for 15-20 minutes. With circulating air, the baking time is reduced by approx. 5 minutes.
Durability
WEIZENMEHL, Trinkwasser, Rapsöl, WEIZENSTÄRKE, 1,5% Olivenöl, Ethylalkohol, Speisesalz, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefe, WEIZENEIWEIß, Dextrose, Maismehl, Säuerungsmittel: Citronensäure; Emulgator: Mono- und Diglyceride von Speisefettsäuren.
Nutritional values per 100 g
| Energy value | 1159 kJ/275 kCal |
| Fats | 5.7 g |
| including saturated fatty acids | 0.5 g |
| Carbohydrates | 46 g |
| including sugars | 2.5 g |
| Protein | 6.7 g |
| Salt | 1.18 g |
| Fibre | g |