4 DAYS AVERAGE FRESHNESS
199€
1,049 customers have this product in their favourites
17% of customers buy regularly
Bake your favorite treats with this fresh Henglein XXL puff pastry, a quality German product. With 375 g of dough, it is perfect for sweet or savory recipes. It stays fresh for at least 4 days when chilled at a maximum of +8°C. Simply shape, bake at 200°C for 15 to 30 minutes until golden brown, and enjoy. Once opened, use within 1-2 days.
Henglein Fresh Yeast Dough for Franzbrötchen
Country of origin
Deutschland
Description
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Manufacturer: Hans Henglein & Sohn GmbH; Storage and usage instructions: Store refrigerated at a maximum of +8°C. After opening, keep well sealed in the refrigerator and consume within 1-2 days. Information: For general consumption, after preparation, not a special diet. Preparation instructions: Always process puff pastry cold. Form the desired pieces of dough from the dough and brush with water or diluted egg. Preheat the oven to 200°C. Place the pieces of dough on the baking sheet lined with baking paper and bake for 15-30 minutes until golden brown, depending on the size.
Durability
Nutritional values per 100 g
Energy value
1575 kJ378 kCalFats
23.4 gincluding saturated fatty acids13.5 gCarbohydrates
33.4 gincluding sugars2 gProtein
4.9 gSalt
0.6 gComposition & Allergens
Composition
Zutaten: WEIZENMEHL, Trinkwasser, pflanzliche Fette (Palmfett), Ethylalkohol,
Zucker, Speisesalz, Säuerungsmittel: Citronensäure.