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PPURA

PPURA BIO Sugo paprika - with yellow bell pepper and almonds

340 g
€3.09 €9.09 /kg

Delivery within 60 minutes

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Country: Italien,
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Local production and undeniable freshness

Every day, we source locally for the freshest groceries you can trust.

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Each of our pasta sauces contains only the best organic tomatoes directly from Italy. Thanks to plenty of Italian sun and long ripening in the field, they develop their unique fruity-sweet taste, which is why we can completely forgo added sugar. Flavoured with organic bell peppers and almonds, there's nothing else in it that doesn't belong. 100% natural, without added sugar, without flavourings, and without other additives.

P.S.: This sugo is inspired by Mamma Luisa's bell pepper stew "Peperonata"!


About the Producer:

PPURA stands for passion and love for Italian cuisine. The company places great importance on sustainability and quality, exclusively using organic ingredients sourced from regional and seasonal cultivation. PPURA products are the result of traditional Italian manufacturing processes, combined with a deep understanding of environmentally conscious practices. The commitment to "doing good" is evident in its support for children's aid projects and regional climate protection initiatives. PPURA embodies modern organic food production with respect for tradition and nature.

Storage conditions: After opening, keep refrigerated and consume within 7 days.

Manufacturer: PPURA GmbH, Hugi-Strasse 1, 4657 Dulliken, Switzerland

Zutaten: Italienische Tomaten* (74%), Karotten*, Gelbe Paprika* (6%) aus Italien und Spanien, Mandeln* (3%), Zwiebeln*, Natives Olivenöl extra*, Zitronensaft*, Meersalz. (*aus biologischem Anbau)

Nutritional values per 100 g

Energy value231 kJ/55 kCal
Fats2.2 g
including saturated fatty acids0.3 g
Carbohydrates5.8 g
including sugars1.8 g
Protein1.2 g
Salt1 g
Fibre3.5 g

Allergens

Nüsse
May contain traces of:
Sojabohnen
Always check the allergen information on the product packaging or on the product card in the shop before consumption.