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Bring a touch of Italy to your breakfast table with these delicious Buongrano biscuits from Mulino Bianco. Baked in Italy using 100% whole grain flour, they offer a wonderfully rustic grain flavor and a satisfyingly crunchy texture that is just perfect for dunking in your morning coffee. These fiber-rich treats are made entirely without palm oil. Enjoy 350 g of pure, wholesome Italian goodness.
Country of origin
Description
Mulino Bianco Buongrano made from 100% Whole Grain
The Mulino Bianco Buongrano are crispy Italian biscuits, baked with 100% whole grain flour. These biscuits are characterized by their rustic taste and their fiber-rich composition, making them a nutritious and tasty option for a conscious breakfast or a healthy snack. They offer a pleasant crispiness and a full cereal flavor.
What to expect from this product:
- 100% Whole Grain Flour: Made entirely from whole grain, which makes them rich in fiber and can contribute to a balanced diet.
- Natural Cereal Flavor: An authentic taste that reflects the quality of the whole grain flour used.
- Crispy Texture: The biscuits are delicately baked and offer a satisfying crispiness, ideal for dipping in milk or coffee.
- No Palm Oil: The Buongrano are made without added palm oil, making them a more conscious choice.
Manufacturer Information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Buongrano made from 100% whole grain and start your day consciously and deliciously with a touch of Italian naturalness.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENvollkornmehl 62,8 %*, Sonnenblumenöl, Zucker, Rohrzucker 7,2 %*, knuspriger Dinkelvollkorn 5,8 %* [Dinkelvollkornmehl 5,3 %*, Zucker, Gerstenmalzextrakt, Salz], frische pasteurisierte MILCH, frische EIER, Gerstenmalzextrakt, Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Aromen (MILCH), Salz
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Nüsse
- Senf