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Mulino Bianco Mini Rusks with Milk Chocolate are a crispy Italian specialty. These small rusks are covered with melt-in-your-mouth milk chocolate, offering a perfect combination of light texture and sweet, creamy taste. Conveniently portioned in a 110g pack, they are ideal for a quick break, as a sweet afternoon snack, or as a crunchy accompaniment to coffee or tea.
Country of origin
Description
Mulino Bianco Mini Rusks with Milk Chocolate
The Mulino Bianco Mini Rusks with Milk Chocolate are crispy mini rusks, covered with a layer of melt-in-your-mouth milk chocolate. This Italian specialty combines the light texture of the rusk with the sweet and creamy taste of milk chocolate. They are ideal for a small break, as a sweet afternoon snack, or as a crispy accompaniment to coffee or tea.
What to expect from this product:
- Crispy Mini Rusk: The base is a light and airy mini rusk, which provides a pleasantly crispy texture.
- Melt-in-your-mouth Milk Chocolate: A layer of fine milk chocolate envelops the rusk and offers a sweet, creamy taste.
- Practical Format: The small rusks are ideally portioned and convenient to enjoy, perfect for on the go or in between meals.
- Mulino Bianco Quality: Made by Mulino Bianco, an experienced Italian manufacturer of baked goods and pastries, known for its authentic products.
Manufacturer's details:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Mini Rusks with Milk Chocolate and treat yourself to a sweet, crispy break in Italian style.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl 52g*, MILCHschokolade 47g* [Zucker, KakaoBUTTER, VollMILCHpulver 8,9g*, Kakaomasse, Emulgator: Lecithine (SOJA), natürliche Aromen], Sonnenblumenöl, Zucker, Hefe, Salz, Gersten- und Maismalzextrakt, WEIZENkeime, Emulgator: Lecithine (SOJA). *Pro 100 Gramm Fertigprodukt. Kann Spuren von Nüssen, Senf, SESAM und EIERn enthalten
Allergens
- Glutenhaltiges Getreide
- Sojabohnen
- May contain traces of:
- Eier
- Nüsse
- Senf
- Sesamsamen
























