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Treat yourself to a delicious Italian break with Mulino Bianco Cioccograno biscuits. Baked in Italy using 100% fiber-rich whole grain flour and enriched with fine chocolate chips, these crunchy treats offer the perfect balance of wholesome nutrition and sweet pleasure. This 330 g of palm oil-free biscuits is ideal for a mindful breakfast or a cozy coffee pairing.
Country of origin
Description
Mulino Bianco Cioccograno made from 100% Wholemeal Flour
The Mulino Bianco Cioccograno are crispy Italian biscuits, baked entirely from wholemeal flour and enriched with fine chocolate chips. These biscuits combine the fibre-rich properties of wholemeal with the enjoyable taste of chocolate. They offer a balanced combination of healthy nutrition and sweet pleasure, ideal for a nutritious breakfast or a mindful coffee break.
What to expect from this product:
- 100% Wholemeal Flour: Made from whole grain, which is rich in fibre and can contribute to a balanced diet.
- Fine Chocolate Chips: Small pieces of chocolate are incorporated into the dough, providing a pleasantly sweet contrast.
- Crispy Texture: The biscuits are delicately baked and offer satisfying crispiness with every bite.
- Palm Oil Free: The Cioccograno are made without the addition of palm oil.
Manufacturer Information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Cioccograno made from 100% wholemeal flour and start your day mindfully and deliciously.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENvollkornmehl 29,1 %*, WEIZENmehl 27 %*, Zucker, BUTTER, Sonnenblumenöl, frische EIER, Schokolade 3,3 %* (Zucker, Kakaomasse, fettarmer Kakao, Aroma), Kakao 2,3 %*, WEIZENfaser, Honig, MagerMILCHpulver, Salz, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Aromen.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Sojabohnen
- Nüsse
- Senf