474 customers have this product in their favourites
21% of customers buy regularly
Love a sweet start to your day? These Italian Mulino Bianco Rigoli biscuits are a real treat. Baked in Italy with 100% Italian honey, they offer a delicate, naturally sweet flavor and a wonderfully light, crispy texture. They are completely palm-oil free and perfect for dipping into your morning coffee or milk. Enjoy 400 g of pure Italian tradition.
Country of origin
Description
Mulino Bianco Rigoli with 100% Italian Honey
The Mulino Bianco Rigoli are delicate Italian biscuits, baked with 100% Italian honey. These biscuits are characterized by their mild, sweet taste and their light, crispy texture, making them an ideal companion for breakfast, coffee breaks, or as a sweet snack. The use of pure Italian honey gives them a special, natural sweetness and an authentic aroma.
What to expect from this product:
- With 100% Italian Honey: The addition of exclusively Italian honey gives the biscuits a natural sweetness and a delicate, floral aroma.
- Light and crispy: The Rigoli are delicately baked and offer a pleasant, slightly crispy consistency, which is well suited for dipping in milk or coffee.
- Mild and balanced taste: Their taste is subtly sweet and not overpowering, making them a versatile biscuit for every day.
- Without Palm Oil: The Rigoli are made without the addition of palm oil, making them a more conscious choice.
Manufacturer information:
BARILLA G. e R. FRATELLI S.p.A., Via Mantova 166, 43122 Parma, Italy
Enjoy the Mulino Bianco Rigoli with 100% Italian honey and start your day sweet and natural with a touch of Italian tradition.
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENmehl 69,9*%, Zucker, Sonnenblumenöl, frische EIER, MagerMILCHpulver, Honig 2%*, WEIZENstärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Salz, Emulgator: SOJAlecithin, Aromen.
Allergens
- Glutenhaltiges Getreide
- Eier
- Sojabohnen
- Milch
- May contain traces of:
- Nüsse
- Senf



























